Kitchen Deep Cleaning
Cleaning to its finest. It's one of a kind reliable and long-lasting service. Typically each kitchen cleaning takes 3-5 hours.
Included:
- Cleaning of Gas Stoves.
- Tiles & slabs
- Counter-top
- Exterior of cabinets & appliances
- Sinks
- Exterior de-greasing of exhaust fans
- Cleaning of floors & windows
- If with chimney option taken , then the scope includes only deep cleaning of chimney.
Excluded:
- Wet wiping of Walls
- Please provide a ladder/stool, if required
- Emptying of cabinets, drawers & shelves
- Interiors of fridges, microwaves any other kitchen appliances.
- Chimneys
- Shelves & trolleys
- In case chimney cleaning is opted for, we don't dismantle and clean each & every part of the chimney. Chimney servicing is also not part of the scope.
- Proper wearing of appropriate personal protective equipment (gloves, boots, overalls, goggles etc.) before you start cleaning and disinfecting.
- Started by using TASKI R8 (ready to use/unconcentrated) to clean and disinfect all kitchen equipment and utensils etc. Hand scrubber/scotch pad would be used for this.
- Thorough scrub brushing to clean under counters, baseboards, and around kitchen equipment.
- Subsequently, using steam cleaner to get rid of algae and other sticky formations from the kitchen tiles/floors.
- Following that, cleaning the kitchen floors with the TASKI R2 chemical. Adopting a smooth motion while using the machine. Alternatively, using a wet mop or a floor squeegee dipped in the chemical.
- In case of using a single disc machine, its tank would be cleaned after every use, in order to avoid clogging up the machine with residual waste, reducing its efficiency.
- Finally, finishing off cleaning the kitchen floors by using a synthetic broom to sweep dry waste into a dustpan. Disposing off this dry waste in the nearest trashcan, or if one is not available, storing the dry waste in a bag that can then be emptied into a trashcan later.
- Sanitizing and cleaning all remaining kitchen surfaces with TASKI R2. It is a clear, green liquid. Using hand scrubber/scotch pad for this. These include door handles, ovens, fridges, sinks, etc.
- Taking photos showing the final state of all the areas of the kitchen after cleaning has been completed.
- Keeping all the appliances back in their original place.
- Safely disposing of your personal protective equipment, and make sure to wash and sanitize hands thoroughly.
- Asking the client to quickly fill out a customer feedback form.
| Chemicals Used | Diversey, Dettol Laundry Sanitizer |
